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Recipes


Chardonnay Dill Sauce

 

Ingredients:

  • 2 tablespoons butter
  • 2/3 cup finely chopped shallots
  • 1 cup dry white wine (Chardonnay works nicely) 
  • Juice of 1/2 lemon
  • 1 teaspoon dill
  • 1/2 teaspoon thyme
  • 1 cup half & half (or heavy cream)

 Preparation:

Over medium high heat melt the butter, then let sit.  Add the shallots and sautee together until shallots are translucent.  Add the white wine and simmer reduce by 3/4ths.  Add the lemon juice. Add the dill and thyme.  Add the half & half, then simmer to reduce by 1/3.  Then, add the 3 teaspoons cold butter and wisk until smooth.
 

Serve over salmon strudel.