Strudels, Sweet & Savory

Ruhland’s Strudel Haus is a maker of fabulous sweet and savory strudel.  We are inspired by the belief that food is a celebration and is integrated in our relationship with the Earth and one another.  Our hope is that what we make will gather people around the table to celebrate the love and community found in family and friends. Our goal is to create food that brings joy and delight.

Each of our strudels is handmade using the freshest and finest ingredients available. Our strudels go from the freezer to the oven and in about 45 minutes you have Love on a Plate. 

Sweet Strudels • Serves 5-8

Apple Strudel (Below) • 15.00
Made with Haralson Apples from Pepin Heights Orchard in Lake City, our strudel is perfectly matched with the right balance of cinnamon and sugar.



Apple Cheddar Strudel • 15.00
Haralson apples mixed with our special blend of seasonings with grated sharp cheddar.

Apple Cream Cheese Strudel • 15.00
Our apple strudel filling with the addition of cream cheese, eggs and brown sugar.

Apricot Strudel (seasonal) • 15.00
Fresh apricots tossed in our “love dust” of flour sugar cinnamon and nutmeg and rolled in our light, flakey puff pastry.  Wonderfully delicate yet full-flavored.

Apricot-Blueberry Strudel (seasonal) • 15.00
Fresh apricots blended with wild Maine blueberries bring the flavor of this strudel to the next level of delight.

Banana Chocolate Walnut Strudel • 15.00
The delicious combination of fresh bananas, hand-made caramel, walnuts and premium-quality chocolate baked inside a perfect puff pastry shell.

Blueberry- Rhubarb Strudel • 15.00
Made from locally grown rhubarb and wild Maine blueberries combined with the perfect balance of sugar, cinnamon and nutmeg.

Blueberry-Lemon Strudel • 15.00
This is a perfect balance of wild blueberry and fresh lemon combined with a touch of sugar, cinnamon and nutmeg.

Blueberry Lemon Cream Cheese Strudel • 15.00
Add cream cheese to our already-lovely blueberry-lemon strudel and the taste factor reaches succulent.

Cherry Strudel • 15.00
Tart Michigan pie cherries and sweet Bing cherries are married to create a deliciously balanced strudel sure to please the cherry lover in your family.

Colorado Peach Strudel (seasonal) • 15.00
Fresh Colorado peaches in perfect ripeness, rich with flavor and succulence, seasoned with a hint of cinnamon and brown sugar, wrapped in our puff pastry.

Colorado Peach-Blueberry Strudel (seasonal) • 15.00
Add Maine blueberries to our Colorado Peach strudel and you have something worth waking up for.

Fig, Honey and Goat Cheese Strudel • 15.00
This strudel is made with Mission Figs, pure Minnesota honey
and lovely goat cheese. A winner for breakfast or an after
dinner treat.

Raspberry-Rhubarb Strudel • 15.00
Made from locally grown rhubarb and raspberries combined with the perfect balance of sugar, cinnamon and nutmeg.

Strawberry-Rhubarb Strudel • 15.00
Made from locally grown rhubarb and strawberries combined with the perfect balance of sugar, cinnamon and nutmeg.

Three-Berry Strudel • 15.00
Raspberries. Blackberries and Blueberries and a bit of brown sugar and cinnamon are blended together for a satisfyingly delicious strudel.

Three-Berry Cream Cheese Strudel • 15.00
Raspberries. Marion berries and Blueberries and a bit of brown sugar and cinnamon and cream cheese, eggs and brown sugar are blended together for a taste of Heaven.

Cranberry-Cherry Cheese Strudel • 15.00
Tart cranberries and pie cherries combined with a cream cheese filling creates a wonderful balance of sweet sour.   This is a lovely finish to any dinner, as a stand-alone dessert or breakfast pastry.

Pear-Ginger Strudel • 15.00
A wonderful combination of sweet Bartlett pears, brown sugar and ginger wrapped in a flakey puff pastry.

Poppy Seed Strudel • 15.00
The rich taste of ground poppy seeds, cream, honey, sugar and currants make one hearken back to the taste of the Old Country.

Not just for dessert anymore, our Savory Strudels are a perfect match for the hearty appetite. Breakfast, lunch, appetizer or dinner we have created the most delicious variety of handmade strudels sure to satisfy your whole family, or neighborhood!  Each strudel is approximately 15” long.

Brat “n” Kraut Strudel • 20.00
Bratwurst, sauerkraut, onions and spices sautéed and mixed with Muenster cheese and baked in puff pastry.  Serve with whole-grain mustard.

Chicken Asparagus Alfredo Strudel • 20.00
Take white meat of chicken, add diced onions, fresh asparagus, Parmesan and mozzarella and the perfect amount of creamy Alfredo sauce, wrap it in a flakey puff pastry and voila PERFECTION!

Chicken Marinara Mozzarella Strudel • 20.00
Chicken, mozzarella, Parmesan and a touch of onion, then married to a marinara sauce baked to perfection inside a puff pastry.                                                                          

Chicken Primavera Strudel • 20.00
Chicken, mozzarella, Parmesan, marinara sauce and spices, combined with diced zucchini, red and green peppers, onions, artichoke hearts and grape tomatoes.

Corned Beef and Cabbage Strudel • 20.00
Corned beef slices, sautéed cabbage and onions mixed with stone ground mustard and Swiss cheese rolled in a puff pastry.

Reuben Strudel • 20.00
Corned Beef, sauerkraut, Swiss cheese and Thousand Island dressing make this a new favorite of many.

Three-Cheese Burger Strudel  (really!) • 20.00
Lean ground beef; onions, diced tomatoes and pickles combined with cheddar, mozzarella and provolone make this strudel a crowd-pleaser.

Salmon Duxelles Strudel • 30.00
We take the freshest salmon seasonally available and add a sauté of diced mushroom and shallots teamed with chardonnay and cream and finish them with roasted red pepper and wrap in a delicate puff pastry.

Spinach, Feta, Artichoke Heart and
Roasted Red Pepper Strudel  (Below) • 20.00
Mozzarella, ricotta, Parmesan, lemon, mint and garlic round off this wonderful and hearty strudel.

Strudel Lorraine • 20.00
Breakfast never tasted so good.  Eggs, cream, spinach, sundried tomatoes and Swiss cheese are skillfully combined to create this unique and delicious strudel.

Turkey Cranberry Swiss Strudel • 20.00
Cooked lean ground free-range turkey from Ferndale Turkey Farms in Cannon Falls, MN is married with dried cranberries, Swiss cheese and a hint of turkey gravy.  Think Thanksgiving in a mouthful.

Philly Cheese-Steak Strudel • 20.00
Thinly sliced beef, sautéed with onions, mushrooms, green and sweet red peppers combined with a hint of garlic, provolone and mozzarella cheeses bring the tastes of the East Coast to the Midwest.